![]() ![]() For adventurous spirits who can stand the heat, the adovada tacos bring spice and flavor. ![]() The original fish tacos now are joined by a bevy of street taco options, including the lightly fried shrimp tacos, which are topped with pickled red onions and chipotle tartar sauce. ![]() Thirty-three years later, Conley’s restaurant, Salsa Brava, is still turning out fish tacos and an entire menu of authentic Mexican fare.Ĭonley’s Mexico wanderlust continued after his college years, and Salsa Brava’s menu has evolved as his travels have taken him from coastal towns to the interior and south of the country. After a taco-shack-fueled road trip along Mexico’s coast, 21-year-old Northern Arizona University senior John Conley had one goal: Bring authentic fish tacos to landlocked Flagstaff.
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